How to Cook Honey Fish With Cashews

Takes a while to prepare but so yummy!

How to Cook Honey Fish With Cashews Recipe
17 Steps
Ingredients
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1
Marinate fish (250g) for an hour with ginger garlic paste (1tblspoon)

Marinate fish (250g) for an hour with ginger garlic paste (1tblspoon)

2
Crack open one egg, I tbl spoon plain/ wheatflour (can mix 1tblspoon corn flour for consistency)

Crack open one egg, I tbl spoon plain/ wheatflour (can mix 1tblspoon corn flour for consistency)

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3
Deep fry in about 5tblspoon oil

Deep fry in about 5tblspoon oil

4
Flip over when golden brown

Flip over when golden brown

5
Chop two medium onions or one big onion

Chop two medium onions or one big onion

6
Grate 1tsp ginger and 1tsp garlic (about 4 cloves)

Grate 1tsp ginger and 1tsp garlic (about 4 cloves)

7
Meanwhile... Keep flipping the fish in the saucepan

Meanwhile... Keep flipping the fish in the saucepan

8
Remove fried fish from pan and keep aside. Fry in batches and keep them aside.

Remove fried fish from pan and keep aside. Fry in batches and keep them aside.

9
For sauces keep the Thai chili sauce and soya sauce ready

For sauces keep the Thai chili sauce and soya sauce ready

10
On the side mix in room temp water, corn flour (1 1/2 tbl spoon) and honey (1tblspoon)

On the side mix in room temp water, corn flour (1 1/2 tbl spoon) and honey (1tblspoon)

11
Switch off heat and fry cashew nuts in heat (else it will burn). Froth is because of egg residue.

Switch off heat and fry cashew nuts in heat (else it will burn). Froth is because of egg residue.

12
Can also fry bell peppers and spring onions alongside.

Can also fry bell peppers and spring onions alongside.

13
Fry onions until pinkish white so the rawness goes away.

Fry onions until pinkish white so the rawness goes away.

14
Add ginger garlic and chili, 1tblspoon soya sauce and Thai chili sauce and ketchup and a little chili powder.

Add ginger garlic and chili, 1tblspoon soya sauce and Thai chili sauce and ketchup and a little chili powder.

15
Switch off heat and add fish and mix.

Switch off heat and add fish and mix.

16
Add corn flour honey mix. Too much heat at this stage will make the corn flour stick. Which is why switch off the heat.

Add corn flour honey mix. Too much heat at this stage will make the corn flour stick. Which is why switch off the heat.

17
Add more soya sauce and/or honey (with little water) to taste.

Add more soya sauce and/or honey (with little water) to taste.

Ingredients

250 Grams Fish (Sherry or any white fish, hamour or basa) 
1 Tablespoon Ginger Garlic paste 
1 Egg 
1 Tablespoon Plain wheatflour 
1 Tablespoon Corn flour 
5 Tablespoons Oil 
1 Teaspoon Ginger 
1 Teaspoon Garlic (4 cloves) 
1 Thai Chili Sauce 
1 Soy Sauce 
1.50 Tablespoons Corn Flour 
1 Tablespoon Honey 
1 Cup Cashew nuts 
1 Bell pepper 
2 Spring onion 
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