How to Cook Homemade Salsa

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How to Cook Homemade Salsa Recipe
13 Steps
Ingredients
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1
Wash your tomatoes

Wash your tomatoes

2
It's bigger than my hand!

It's bigger than my hand!

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3
Boil the tomatoes until the skin starts peeling like so

Boil the tomatoes until the skin starts peeling like so

4
Drain tomatoes then peel the skin off

Drain tomatoes then peel the skin off

5
Chop your tomatoes in medium sized pieces

Chop your tomatoes in medium sized pieces

6
Peel and smash 3 cloves of garlic

Peel and smash 3 cloves of garlic

7
Dice your onion

Dice your onion

8
Chop cilantro. Easiest way is to roll it in a ball like so and carefully chop it.

Chop cilantro. Easiest way is to roll it in a ball like so and carefully chop it.

9
Tah dah

Tah dah

10
Cut jalapeños in half and deseed them

Cut jalapeños in half and deseed them

11
Put onion, garlic, tomato, jalapeño, cilantro, salt, pepper, garlic powder and cumin in a bowl and mix well

Put onion, garlic, tomato, jalapeño, cilantro, salt, pepper, garlic powder and cumin in a bowl and mix well

12
In batches, fill blender or food processor and pulse to your liking.

In batches, fill blender or food processor and pulse to your liking.

13
Put it in a bowl and cover until ready to serve. Refrigerate for up to 4 days or in a mason jar for 2-3 weeks.

Put it in a bowl and cover until ready to serve. Refrigerate for up to 4 days or in a mason jar for 2-3 weeks.

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