How to Cook Homemade Ravioli for 2

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How to Cook Homemade Ravioli for 2 Recipe
6 Steps
Ingredients
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1

mix the flour, eggs and salt together until you have a firm dough. it's supposed do be very silky and elastic. wrap the dough with plastic foil and leave in the fridge for 30 minutes.

2
now roll out the dough. either in a machine or by hand.  for a bunch of ravioli you need 2 stripes of very thin dough (1-2 mm thick).  with this amount of dough you can make about 20 ravioli.

now roll out the dough. either in a machine or by hand. for a bunch of ravioli you need 2 stripes of very thin dough (1-2 mm thick). with this amount of dough you can make about 20 ravioli.

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3
spread your filling onto one piece of dough. just a little bit every inch. my filling here consists of cooked ground beef with onions.

spread your filling onto one piece of dough. just a little bit every inch. my filling here consists of cooked ground beef with onions.

4
place another sheet of dough on top and close the gaps around the filling.

place another sheet of dough on top and close the gaps around the filling.

5
cut out and seal the edges (e.g. with a fork)

cut out and seal the edges (e.g. with a fork)

6
boil for 2-3 mins in salty water and enjoy with pesto sauce. otherwise you can also freeze them. works perfectly fine!! this dish is such a treat!

boil for 2-3 mins in salty water and enjoy with pesto sauce. otherwise you can also freeze them. works perfectly fine!! this dish is such a treat!

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