How to Cook Homemade Chicken Nuggets

They're pretty healthy but they taste amazing!

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How to Cook Homemade Chicken Nuggets Recipe
10 Steps
Ingredients
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1
Gather your ingredients! Preheat your oven to to: Convection 425f/210c Conventional 450f/230c

Gather your ingredients! Preheat your oven to to: Convection 425f/210c Conventional 450f/230c

2
Using scissors is best cut up the chicken into bite size pieces.

Using scissors is best cut up the chicken into bite size pieces.

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3
Mix the flour and spices, somewhere nice and flat is best. I used a tray.

Mix the flour and spices, somewhere nice and flat is best. I used a tray.

4
Coat all the chicken pieces thoroughly in the flour mixture. All the mixture should be used up when you're done.

Coat all the chicken pieces thoroughly in the flour mixture. All the mixture should be used up when you're done.

5
Space them out on a baking tray evenly.

Space them out on a baking tray evenly.

6
Spray or brush with the oil then mix to coat all over. It should look like this. Put in the oven!

Spray or brush with the oil then mix to coat all over. It should look like this. Put in the oven!

7
After 10 minutes, take out. Turn all the pieces over and cook for a further 5 minutes.

After 10 minutes, take out. Turn all the pieces over and cook for a further 5 minutes.

8
When they're done they'll look like this! Perfectly crispy on the outside, juicy on the inside. Delicious!

When they're done they'll look like this! Perfectly crispy on the outside, juicy on the inside. Delicious!

9
I served them with salad and homemade sweet potato fries. (See my other guide on how to make these.) I cannot tell you how amazing they were! They could have come from KFC! :)

I served them with salad and homemade sweet potato fries. (See my other guide on how to make these.) I cannot tell you how amazing they were! They could have come from KFC! :)

10

Recipe originally from here: wholenewmom.com/recipes/recip…

Ingredients

1 Pounds Chicken 
¼ Cups Flour 
1 Teaspoon Garlic powder 
1 Teaspoon Paprika 
Teaspoons Cayenne 
Teaspoons Black pepper 
¾ Teaspoons Salt 
¼ Cups Cooking oil, I prefer olive oil spray 
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