How to Cook Hoisin Glazed Salmon

Salmon which is loaded with heart healthy omega-3 fatty acids is especially delicious when glazed with hoisin sauce, lime or lemon juice, soy sauce and sugar and cooked until lightly brown.

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How to Cook Hoisin Glazed Salmon Recipe
6 Steps
Ingredients
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1
First preheat broiler to 220 degree C (425 degree F ). Line a baking pan with aluminium foil. Put a low rack on top of the aluminium lined pan.

First preheat broiler to 220 degree C (425 degree F ). Line a baking pan with aluminium foil. Put a low rack on top of the aluminium lined pan.

2
Mix hoisin sauce, soy sauce,lemon juice, sugar and chopped garlic in a bowl. Adjust to taste. Coat the salmon fillet pieces SKIN SIDE UP with the marinade. Chill for 1 hour.

Mix hoisin sauce, soy sauce,lemon juice, sugar and chopped garlic in a bowl. Adjust to taste. Coat the salmon fillet pieces SKIN SIDE UP with the marinade. Chill for 1 hour.

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3
Arrange the salmon pieces SKIN SIDE DOWN on the low rack on top of the lined aluminium pan. Glaze with a little of the marinade.

Arrange the salmon pieces SKIN SIDE DOWN on the low rack on top of the lined aluminium pan. Glaze with a little of the marinade.

4
Broil until salmon turns opaque throughout, but still pink inside. Takes about 8 - 10 minutes depending on the thickness of the salmon and the heat of your broiler.

Broil until salmon turns opaque throughout, but still pink inside. Takes about 8 - 10 minutes depending on the thickness of the salmon and the heat of your broiler.

5
And you're done. It's certainly the perfect centerpiece to a healthy and absolutely delicious meal.

And you're done. It's certainly the perfect centerpiece to a healthy and absolutely delicious meal.

6
Do serve your next salmon dish with this Asian style sauce .... for an Asian flair. Enjoy!

Do serve your next salmon dish with this Asian style sauce .... for an Asian flair. Enjoy!

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