How to Cook Herbed Pork

BBQ roast herbed pork.

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How to Cook Herbed Pork Recipe
20 Steps
Ingredients
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1
Gather Sage, Oregano, Parsly, Rosemary, Thyme.

Gather Sage, Oregano, Parsly, Rosemary, Thyme.

2
Pinch herb leaves off and place in mini chopper.

Pinch herb leaves off and place in mini chopper.

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3
Mince herbs.

Mince herbs.

4
Add salt and pepper.

Add salt and pepper.

5
Add flour.

Add flour.

6
Mix.

Mix.

7
Transfer herb flour mixture to a plastic bag.

Transfer herb flour mixture to a plastic bag.

8
Pull out several knives and sharpen.

Pull out several knives and sharpen.

9
These instructions are for two of these roasts; 12 lbs of meat.

These instructions are for two of these roasts; 12 lbs of meat.

10
Trim off the large fat layer.

Trim off the large fat layer.

11
Trim out the fatty, nasty globs.

Trim out the fatty, nasty globs.

12
Section into large pieces going with the grain. Save the bone.

Section into large pieces going with the grain. Save the bone.

13
Coats the meat pieces and place into a large heavy vessel that can be tightly covered.

Coats the meat pieces and place into a large heavy vessel that can be tightly covered.

14
1/2 hour on high heat. 1/2 hour on medium heat. 6+ hours at 250-300.

1/2 hour on high heat. 1/2 hour on medium heat. 6+ hours at 250-300.

15
Raise vessel off grill.

Raise vessel off grill.

16
Finish roasting, ready for pulling or serving.

Finish roasting, ready for pulling or serving.

17
Large pieces removed for pulling.

Large pieces removed for pulling.

18
Shred by pulling apart with forks.

Shred by pulling apart with forks.

19
Add BBQ sauce sparingly.

Add BBQ sauce sparingly.

20
Roast Pork

Roast Pork

Ingredients

12 Pounds Pork Butt Roast 
6 Tablespoons Flour 
1 Tablespoon Salt 
1 Bunch Pepper 
1 Bunch Sage, Parsly, Oregano, Thyme, Rosemary 
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