How to Cook Herb Salmon With Lobster Sauce

It is easy and goes fast to cook salmon fillets. My guess is that salmon is the most common fish to eat in Sweden. Here's a nice version with herbs, lemon and lobster broth.

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How to Cook Herb Salmon With Lobster Sauce Recipe
14 Steps
Ingredients
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1

Turn on the oven, at 200 degrees C.

2
Peel the shallots (4 in total).

Peel the shallots (4 in total).

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3
Slice the shallots.

Slice the shallots.

4
Rinse the tomatoes...

Rinse the tomatoes...

5
..and slice them.

..and slice them.

6
At the bottom of a pan add the sliced shallots and tomatoes.

At the bottom of a pan add the sliced shallots and tomatoes.

7
Place the salmon fillets on top of the shallots and tomatoes. Sprinkle the fillets with salt & pepper.

Place the salmon fillets on top of the shallots and tomatoes. Sprinkle the fillets with salt & pepper.

8
Grate a lemon.

Grate a lemon.

9
Herbs and grated lemon.

Herbs and grated lemon.

10
Mix the grated lemon with the chopped herbs. Please note that I used frozen herbs so they look and act slightly different than fresh herbs.

Mix the grated lemon with the chopped herbs. Please note that I used frozen herbs so they look and act slightly different than fresh herbs.

11
Sprinkle the herb/lemon mix on top of the salmon fillets.

Sprinkle the herb/lemon mix on top of the salmon fillets.

12
In a bowl mix cream, lobster broth and water. Mix and pour the sauce on top of the tomatoes and shallots. If you wish you could also pour it over the fillets.

In a bowl mix cream, lobster broth and water. Mix and pour the sauce on top of the tomatoes and shallots. If you wish you could also pour it over the fillets.

13
Like so. Cook for 15-20 minutes depending on your oven.

Like so. Cook for 15-20 minutes depending on your oven.

14
Serve with boiled (pressed) potatoes and/or a salad. Enjoy!

Serve with boiled (pressed) potatoes and/or a salad. Enjoy!

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