How to Cook Healthy Lemon Raspberry "Cake"

no sugar, no butter. yum :)

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How to Cook Healthy Lemon Raspberry "Cake" Recipe
7 Steps
Ingredients
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1
collect your ingredients! preheat oven to 350F or 180C :)

collect your ingredients! preheat oven to 350F or 180C :)

2
zest lemons! then juice one! should be enough for 1/4 cup!

zest lemons! then juice one! should be enough for 1/4 cup!

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3
mix all the wet ingredients together, whisk, then add lemon zest.

mix all the wet ingredients together, whisk, then add lemon zest.

4
add all the dry ingredients, mix, then add raspberries! don't over mix!

add all the dry ingredients, mix, then add raspberries! don't over mix!

5
looking yummy :)

looking yummy :)

6
pour into a greased loaf pan.

pour into a greased loaf pan.

7
cook for 35 minutes, check, and yum! it's all done! :)

cook for 35 minutes, check, and yum! it's all done! :)

Ingredients

Cups flour 
½ Teaspoons salt 
½ Teaspoons baking powder 
½ Teaspoons baking soda 
3 Tablespoons Lemon zest  
¼ Cups lemon juice 
¼ Cups apple sauce 
2 eggs 
4 Tablespoons greek yogurt 
1 Teaspoon vanilla extract 
4 Tablespoons agave nectar 
¾ Cups raspberries 
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