How to Cook Healthy Gluten Free Chips

A healthy and delicious gluten free chip recipe

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How to Cook Healthy Gluten Free Chips Recipe
23 Steps
Ingredients
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1
Preheat oven to 355 degrees

Preheat oven to 355 degrees

2
Acquire gluten free tortillas

Acquire gluten free tortillas

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3
Take about 12 tortillas

Take about 12 tortillas

4
Cut all of them in half with a pizza cutter

Cut all of them in half with a pizza cutter

5
Tada

Tada

6
Now cut it into fourths

Now cut it into fourths

7
If you want small one cut them into eighths

If you want small one cut them into eighths

8
Acquire olive oil, salt, and a spoon

Acquire olive oil, salt, and a spoon

9
Pour a small amount of olive oil on the tortillas

Pour a small amount of olive oil on the tortillas

10
Add salt and stir

Add salt and stir

11
Take your pan

Take your pan

12
Lay tortillas in the pan like this

Lay tortillas in the pan like this

13
You may need 2-3 pans depending on how much you made

You may need 2-3 pans depending on how much you made

14
TADA

TADA

15
Put in oven

Put in oven

16
And set timer for 10:00 minutes

And set timer for 10:00 minutes

17
They should look like this after ten minutes

They should look like this after ten minutes

18
Put in for another ten minutes

Put in for another ten minutes

19
They should look like this

They should look like this

20
21
Ten more minutes

Ten more minutes

22
23
They should be done at this time And you can eat your chips (or make nachos)

They should be done at this time And you can eat your chips (or make nachos)

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