How to Cook Ham Tetrazzini

A delicious creamy and cheesy meal with ham, mushrooms, olives and peas. There is something for all the family in this pasta delight! Serves 2. 10 out of 10!

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How to Cook Ham Tetrazzini Recipe
21 Steps
Ingredients
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1
Here are all the ingredients that you will need to cook this delicious meal.

Here are all the ingredients that you will need to cook this delicious meal.

2
Here is all the equipment you will need to create this dish.

Here is all the equipment you will need to create this dish.

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3
Fill a large pot with water and bring to the boil.

Fill a large pot with water and bring to the boil.

4
Add the fusilli pasta and cook until al dente, around 10-12 minutes.

Add the fusilli pasta and cook until al dente, around 10-12 minutes.

5
Drain pasta in a colander.

Drain pasta in a colander.

6
Spread fusilli pasta into a baking dish and set aside. Preheat your oven to 180 degrees celsius.

Spread fusilli pasta into a baking dish and set aside. Preheat your oven to 180 degrees celsius.

7
Place butter into a saucepan and melt over a low heat.

Place butter into a saucepan and melt over a low heat.

8
Add the onions and mushrooms and sauté until the onions are translucent, around 8 minutes.

Add the onions and mushrooms and sauté until the onions are translucent, around 8 minutes.

9
Add salt and pepper and stir well.

Add salt and pepper and stir well.

10
Add diced ham and cook for a further 5 minutes. Make sure the ham is cooked well to avoid any health issues.

Add diced ham and cook for a further 5 minutes. Make sure the ham is cooked well to avoid any health issues.

11
Sprinkle the flour and thyme onto the mixture and cook well, stirring for 1-2 minutes.

Sprinkle the flour and thyme onto the mixture and cook well, stirring for 1-2 minutes.

12
Gradually add chicken stock while stirring continuously.

Gradually add chicken stock while stirring continuously.

13
Add milk and stir until the mixture just comes to the boil and thickens.

Add milk and stir until the mixture just comes to the boil and thickens.

14
Add Gouda cheese and mix thoroughly until the cheese melts.

Add Gouda cheese and mix thoroughly until the cheese melts.

15
Mix the peas and olives through the fusilli pasta.

Mix the peas and olives through the fusilli pasta.

16
Add cream mixture to the fusilli pasta.

Add cream mixture to the fusilli pasta.

17
Mix everything thoroughly.

Mix everything thoroughly.

18
Sprinkle the Parmesan cheese on top of the pasta.

Sprinkle the Parmesan cheese on top of the pasta.

19
Bake in the oven for 15 minutes until golden brown.

Bake in the oven for 15 minutes until golden brown.

20
Carefully remove dish from the oven with baking mitts to avoid burning your hands! Serve the dish with a leafy green salad. Enjoy!

Carefully remove dish from the oven with baking mitts to avoid burning your hands! Serve the dish with a leafy green salad. Enjoy!

21
HINT: This recipe is designed for 2 people but the serving sizes are quite large so it could easily feed a family of 4.

HINT: This recipe is designed for 2 people but the serving sizes are quite large so it could easily feed a family of 4.

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