How to Cook Hainanese Chicken Rice

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How to Cook Hainanese Chicken Rice Recipe
28 Steps
Ingredients
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1
Boil bruised lemongrass in water

Boil bruised lemongrass in water

2
Salt cavity of chicken

Salt cavity of chicken

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3
Insert crushed ginger into chicken

Insert crushed ginger into chicken

4
Insert green onions into chicken

Insert green onions into chicken

5
Wash rice

Wash rice

6
Cook chicken once water has come up to boil for 15 minutes to 20 minutes until juices run clear

Cook chicken once water has come up to boil for 15 minutes to 20 minutes until juices run clear

7
Take out chicken

Take out chicken

8
Shock chicken in cold water

Shock chicken in cold water

9
Put chicken BACK in hot water briefly

Put chicken BACK in hot water briefly

10
Take chicken back out and cool

Take chicken back out and cool

11
Fry chicken fat

Fry chicken fat

12
Add sesame oil and render chicken fat

Add sesame oil and render chicken fat

13
Take out chicken fat and fry equal parts garlic ginger shallots in rendered fat/oil

Take out chicken fat and fry equal parts garlic ginger shallots in rendered fat/oil

14
Fry washed rice until lightly brown. Add salt.

Fry washed rice until lightly brown. Add salt.

15
Put sautéed rice into rice cooker

Put sautéed rice into rice cooker

16
Place pandan leaf in rice cooker

Place pandan leaf in rice cooker

17
Strain chicken stock thru sieve

Strain chicken stock thru sieve

18
Start on the chili!!!

Start on the chili!!!

19
Garlic ginger shallots lime. Garlic stiracha chili sauce

Garlic ginger shallots lime. Garlic stiracha chili sauce

20
Add ginger and garlic and shallots

Add ginger and garlic and shallots

21
Add chicken fat and stock

Add chicken fat and stock

22
Stir to combine

Stir to combine

23
Combine with cilantro

Combine with cilantro

24
Add fresh lime

Add fresh lime

25
Rub rested chicken with sesame oil and salt

Rub rested chicken with sesame oil and salt

26
Add cabbage to soup

Add cabbage to soup

27
Donezo!!!

Donezo!!!

28
That rice!!

That rice!!

Ingredients

3 Lemongrass  
2 Tablespoons Ginger  
2 Bunches Green onions 
2 Bunches Pandan leaf 
2 Tablespoons Garlic 
2 Tablespoons Shallots 
2 Tablespoons Cilantro 
4 Tablespoons Sesame oil  
2 Limes 
7 Cups Long grain rice  
1 Cucumber 
1 Napa cabbage 
1 Soft tofu 
2 Chicken bullion 
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