How to Cook Gyoza

Easy n fast Chinese food and new taste i love it yummmm!!!

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How to Cook Gyoza Recipe
8 Steps
Ingredients
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1
Chop chop the chives and cabbage. Peel and devein the shrimp, grate your ginger n garlic.

Chop chop the chives and cabbage. Peel and devein the shrimp, grate your ginger n garlic.

2
Add all in a bowl with pork to mix.

Add all in a bowl with pork to mix.

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3
Mix then throughly with hand (best tool) and place it in refrigerator foe 10min.

Mix then throughly with hand (best tool) and place it in refrigerator foe 10min.

4
Take Gyoza wrapper and place a small spoonful of mixture in middle. Dab a little water on one half of wrappers edge then fold it in half (semi circle). While folding fold like Ziploc bag.

Take Gyoza wrapper and place a small spoonful of mixture in middle. Dab a little water on one half of wrappers edge then fold it in half (semi circle). While folding fold like Ziploc bag.

5
While zipping pinch both end together and create wave. Oil n heat a skillet in stove (medium heat) carefully drop a few dumplings in it ie.4-5  no over load

While zipping pinch both end together and create wave. Oil n heat a skillet in stove (medium heat) carefully drop a few dumplings in it ie.4-5 no over load

6
Fry the dumpling for 2min then reduce heat.

Fry the dumpling for 2min then reduce heat.

7
Add 1/2 cup water and cover the skillet wit pan lid. Steam the dumplings until water evaporates or boil off.

Add 1/2 cup water and cover the skillet wit pan lid. Steam the dumplings until water evaporates or boil off.

8
Place the dumplings onto a plate as u wish any where with dipping sauce or soy sauce and enjoy.

Place the dumplings onto a plate as u wish any where with dipping sauce or soy sauce and enjoy.

Ingredients

1.40 kilograms Pork 
3 Large shrimps 
Head of Napa Cabbage 
¼ Bunches Chinese chives 
20 Bunches Gyoza wrappers 
1 Tablespoon Ginger 
1 Tablespoon Garlic 
1 Tablespoon Salt or as taste 
1 Tablespoon White pepper 
1 Tablespoon Vegetable oil 
1 Tablespoon Sesame oil 
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