How to Cook Gujarati Dal (Pigeon Pea Dal)

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How to Cook Gujarati Dal (Pigeon Pea Dal) Recipe
6 Steps
Ingredients
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1
Melt butter in a pan

Melt butter in a pan

2
Add mustard seeds and let it all pop. Add clove, asafoetida and turmeric. (Keep d flame on low heat else it will all burn quick.)

Add mustard seeds and let it all pop. Add clove, asafoetida and turmeric. (Keep d flame on low heat else it will all burn quick.)

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3
Immediately add d boiled n crushed pigeon peas with a lil water

Immediately add d boiled n crushed pigeon peas with a lil water

4
Now add d rest of d supplies- salt, jaggery, red chilli powder, coriander powder, curry leaves, and garam masala

Now add d rest of d supplies- salt, jaggery, red chilli powder, coriander powder, curry leaves, and garam masala

5
One it starts to boil add in green chilies and tomato. Let all cook for abt 10 mins

One it starts to boil add in green chilies and tomato. Let all cook for abt 10 mins

6
Lastly add lemon juice and garnish with fresh coriander leaves. Dont forget to taste before u serve.

Lastly add lemon juice and garnish with fresh coriander leaves. Dont forget to taste before u serve.

Ingredients

1 Cup Pigeon peas boiled and crushed 
1 Teaspoon Mustard seeds 
1 Teaspoon Asafoetida  
1 Teaspoon Turmeric 
1 Teaspoon Red chilli powder 
1 Teaspoon Coriander powder 
1 Teaspoon Lemon juice 
1 Tablespoon Jaggery  
1 Part Curry leaves 
1 Tablespoon Ghee (unsalted butter) 
Salt to taste 
1 Teaspoon Green chilli chopped 
2 Tablespoons Tomato chopped 
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