How to Cook Grilled Lamb Backstrap W Roasted Vegetables

Grilled backstrap with roasted vegetables and some steamed greens.

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How to Cook  Grilled Lamb Backstrap W Roasted Vegetables Recipe
20 Steps
Ingredients
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1
Preheat oven to 200 degrees celsius

Preheat oven to 200 degrees celsius

2
Wash sweet potatoes place on foil, season then wrap up in foil and place on baking tray- cook 30 minutes prior to vegetables and lamb backstrap

Wash sweet potatoes place on foil, season then wrap up in foil and place on baking tray- cook 30 minutes prior to vegetables and lamb backstrap

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3
Place sweet potato in oven

Place sweet potato in oven

4
Rinse carrots, mini caps and cherry tomatoes then place on tray with baking paper ready to roast

Rinse carrots, mini caps and cherry tomatoes then place on tray with baking paper ready to roast

5
Chop carrots and place onto tray

Chop carrots and place onto tray

6
Chop off cloves of garlic then place on tray

Chop off cloves of garlic then place on tray

7
Put olive oil, salt and pepper on vegetables then mix. Once done place into oven to cook for 15-20 minutes or until soft.

Put olive oil, salt and pepper on vegetables then mix. Once done place into oven to cook for 15-20 minutes or until soft.

8
Preheat steam oven to 100 degrees celsius

Preheat steam oven to 100 degrees celsius

9
Rinse broccoli and green beens

Rinse broccoli and green beens

10
Chop the head and tail off of the green beans

Chop the head and tail off of the green beans

11
Place green beans and broccoli into steaming tray for about 5-7 minutes

Place green beans and broccoli into steaming tray for about 5-7 minutes

12
Turn your stove on high

Turn your stove on high

13
Season and place the lamb backstraps on grill

Season and place the lamb backstraps on grill

14
After 5 minutes flip to other side. Repeat if needed

After 5 minutes flip to other side. Repeat if needed

15
Place the lamb on chopping board and let it sit for 5 minutes

Place the lamb on chopping board and let it sit for 5 minutes

16
Take out the steamed and roasted vegetables. Let the sweet potatoes cook for a bit longer

Take out the steamed and roasted vegetables. Let the sweet potatoes cook for a bit longer

17
Cut the lamb into slices- optional

Cut the lamb into slices- optional

18
Take sweet potato out of oven, take off foil and cut into quarters

Take sweet potato out of oven, take off foil and cut into quarters

19
Once everything is cooked serving time!!

Once everything is cooked serving time!!

20
Enjoy!

Enjoy!

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