How to Cook Green Fish Curry

Serves 4

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How to Cook Green Fish Curry Recipe
8 Steps
Ingredients
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1
Nutritional values                                                                                               Energy: 6450kJ|Protein: 252g|Fat:189.2g|Carbohydrate: 50.3g|Sodium: 6106mg|

Nutritional values Energy: 6450kJ|Protein: 252g|Fat:189.2g|Carbohydrate: 50.3g|Sodium: 6106mg|

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Heat pot on medium heat. Heat the two tablespoons of vegetable oil and half of the coconut cream, then add curry paste and stir to combine

Heat pot on medium heat. Heat the two tablespoons of vegetable oil and half of the coconut cream, then add curry paste and stir to combine

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Add fish sauce, sugar, stock, remaining coconut cream, tamarind, ginger, baby corn and bamboo, stir

Add fish sauce, sugar, stock, remaining coconut cream, tamarind, ginger, baby corn and bamboo, stir

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Once pot is simmering add fish

Once pot is simmering add fish

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Add kaffir lime leaves, simmer for 5-10 minutes until fish is just cooked. Add basil leaves

Add kaffir lime leaves, simmer for 5-10 minutes until fish is just cooked. Add basil leaves

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Transfer to serving bowls and serve with steamed rice

Transfer to serving bowls and serve with steamed rice

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This dish is a really health dinner for you and your family. Fish being one of the main ingredients is extremely healthy and is good for your brain.

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Remember that to live healthily; you need a balance of good food, and exercise!

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