How to Cook Green Bean Stir-Fry

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How to Cook Green Bean Stir-Fry Recipe
5 Steps
Ingredients
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1
Ingredients: red pepper, mustard seeds, urad dal, chana dal, vegetable oil, green beans

Ingredients: red pepper, mustard seeds, urad dal, chana dal, vegetable oil, green beans

2
Add ingredients to non-stick pot. Bring to high heat

Add ingredients to non-stick pot. Bring to high heat

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3
Stir until mustard seeds start popping

Stir until mustard seeds start popping

4
Add green beans, salt, water then stir.  Cover pot, simmer for 5 minutes

Add green beans, salt, water then stir. Cover pot, simmer for 5 minutes

5
Keep simmering with uncovered pot and stir intermittently until water evaporates

Keep simmering with uncovered pot and stir intermittently until water evaporates

Ingredients

1 bag frozen green beans 
1 Teaspoon urad dal 
1 Teaspoon chana dal 
1 Teaspoon mustard seeds 
½ Teaspoons red pepper 
2.50 Teaspoons vegetable oil 
¾ Teaspoons salt 
¼ Cups water 
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