How to Cook Greek/mexican Quesadilla

Whole wheat and corn tortillas filled with fajita chicken, spinach, red onion, roasted red peppers, black olives, and plenty of cheese. Served with guacamole, salsa, and sour cream.

255 Views 7 Likes
How to Cook Greek/mexican Quesadilla Recipe
10 Steps
Ingredients
Embed
1
Gather all ingredients.

Gather all ingredients.

2
Measure and prepare all ingredients.

Measure and prepare all ingredients.

Recommended For You
3
Being to cook chicken with water on medium heat.

Being to cook chicken with water on medium heat.

4
Add fajita seasoning and continue to cook chicken.

Add fajita seasoning and continue to cook chicken.

5
While chicken is cooking, evenly distribute all other ingredients onto half of the tortillas.

While chicken is cooking, evenly distribute all other ingredients onto half of the tortillas.

6
Add the chicken, plus more cheese onto of everything.

Add the chicken, plus more cheese onto of everything.

7
On low heat place one tortilla and another one on top.

On low heat place one tortilla and another one on top.

8
Cook one side for 2-3 minutes than flip onto other side.

Cook one side for 2-3 minutes than flip onto other side.

9
Once both sides are cooked, remove from heat and cut into sections.

Once both sides are cooked, remove from heat and cut into sections.

10
Serve with salsa, sour cream, and guacamole. Enjoy!

Serve with salsa, sour cream, and guacamole. Enjoy!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments