How to Cook Greek Styled Stuffed Capsicums

This delicious Greek dish is good to have on its own or with a small salad

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How to Cook Greek Styled Stuffed Capsicums Recipe
16 Steps
Ingredients
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1
Ingredients

Ingredients

2
Chop onion

Chop onion

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3
Put the Risoni in lightly salted boiling water and cook until Risoni is tender yet firm to the bite

Put the Risoni in lightly salted boiling water and cook until Risoni is tender yet firm to the bite

4
Stir Risoni occasionally

Stir Risoni occasionally

5
Dice the tomato

Dice the tomato

6
Rain Risoni let leave it aside

Rain Risoni let leave it aside

7
Chop the fresh oregano and basil

Chop the fresh oregano and basil

8
Put oil in frying pan and then add the onion until brown

Put oil in frying pan and then add the onion until brown

9
Add in Lamb mince until brown

Add in Lamb mince until brown

10
Add in oregano, basil, diced tomatoes, tomato paste and spinach

Add in oregano, basil, diced tomatoes, tomato paste and spinach

11
Crumble up in feta into mixture

Crumble up in feta into mixture

12
Add Risoni into mixture

Add Risoni into mixture

13
Cut off the top of the Capsicum, de-seed it both and oil the outside of the capsicum so it doesn't burn when cooking

Cut off the top of the Capsicum, de-seed it both and oil the outside of the capsicum so it doesn't burn when cooking

14
Stuff the mixture into the capsicum

Stuff the mixture into the capsicum

15
Add in Salt and Pepper and put into oven for 35 minutes at 180 degrees

Add in Salt and Pepper and put into oven for 35 minutes at 180 degrees

16

When it's ready put it in a bowl and enjoy

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