How to Cook Greek Roasted Potatoes

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How to Cook Greek Roasted Potatoes Recipe
5 Steps
Ingredients
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1
Chop up 8 to 10 large potatoes into wedges and place inside a deep glass dish and spread out evenly.

Chop up 8 to 10 large potatoes into wedges and place inside a deep glass dish and spread out evenly.

2
In a frying pan on low simmer all ingredients together until boiled and pour over potatoes.

In a frying pan on low simmer all ingredients together until boiled and pour over potatoes.

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3
(Optional) if you have an extra lemon slice a few pieces and place over top of potatoes.

(Optional) if you have an extra lemon slice a few pieces and place over top of potatoes.

4
Cook in oven at 420 degrees for approximately 40-50 minutes or until golden brown.

Cook in oven at 420 degrees for approximately 40-50 minutes or until golden brown.

5
Serve with a side of my Chicken Souvlaki Rolls, Tzatziki for dipping, and salad.

Serve with a side of my Chicken Souvlaki Rolls, Tzatziki for dipping, and salad.

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