How to Cook Granny's Mince & Tatties

My interpretation of my Granny's mince & tatties recipe AKA 'The Mince!'

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How to Cook Granny's Mince & Tatties Recipe
8 Steps
Ingredients
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1
Chop the carrots & onions into small pieces

Chop the carrots & onions into small pieces

2
Sauté the onions & carrots slowly in the olive oil until the onions are soft - 15 mins or so.

Sauté the onions & carrots slowly in the olive oil until the onions are soft - 15 mins or so.

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3
Remove the veg & set aside. Use same pan to brown the beef. (pop the kettle on at this point too!)

Remove the veg & set aside. Use same pan to brown the beef. (pop the kettle on at this point too!)

4
Once the mince is browned, put the veg back in the pot, add the garlic granules & stock. At this point I transfer to a slow cooker for a few hours, but you could leave to simmer on the hob for 30 mins

Once the mince is browned, put the veg back in the pot, add the garlic granules & stock. At this point I transfer to a slow cooker for a few hours, but you could leave to simmer on the hob for 30 mins

5
Peel the potatoes & boil until cooked.

Peel the potatoes & boil until cooked.

6
Ten minutes before serving add the frozen peas & stir.

Ten minutes before serving add the frozen peas & stir.

7
Just before serving mix 4 tsps of Bisto with 30ml cold water and add to the mince mixture to thicken it.

Just before serving mix 4 tsps of Bisto with 30ml cold water and add to the mince mixture to thicken it.

8
Mash (or rice) the potatoes with milk & butter.  Season to taste. Serve with a good couple of spoons of mince & enjoy.

Mash (or rice) the potatoes with milk & butter. Season to taste. Serve with a good couple of spoons of mince & enjoy.

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