How to Cook Grandma's Pulled Beef

This recipe is typical Dutch (The Netherlands) and best to be eaten on Sunday because it takes 3 hours to cook. The best way to eat it is with mashed potatoes and red cabbage (with apple).

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How to Cook Grandma's Pulled Beef Recipe
24 Steps
Ingredients
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1
The ingredients

The ingredients

2
Rub the beef with pepper, salt and mustard.

Rub the beef with pepper, salt and mustard.

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3
Both sides

Both sides

4
Melt the butter in a casserole/frying pan

Melt the butter in a casserole/frying pan

5
Slice the onions

Slice the onions

6
In big slices

In big slices

7
Fry the beef at both sides brown

Fry the beef at both sides brown

8
Put the coves in the bay leaves

Put the coves in the bay leaves

9
Crush the garlic

Crush the garlic

10
Add red wine...

Add red wine...

11
...and some hot water...

...and some hot water...

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...untill the beef is totally covered

...untill the beef is totally covered

13
Put all these ingredients in the pan

Put all these ingredients in the pan

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15
Crumble the 'ontbijtkoek'

Crumble the 'ontbijtkoek'

16
Stir very gently

Stir very gently

17
Cook slowly (the gass on the lowest level)

Cook slowly (the gass on the lowest level)

18
The rest of the wine is for yourself 😉

The rest of the wine is for yourself 😉

19
And now wait for 3 hours

And now wait for 3 hours

20
Finished!

Finished!

21
Perfect

Perfect

22
Pull the beef, mash the potatoes and warm the red cabbage and add the gravy.

Pull the beef, mash the potatoes and warm the red cabbage and add the gravy.

23
Eet smakelijk!

Eet smakelijk!

24
Maybe if you translate this in your own language, or Google, you'll hopefully find out what it is in your own country.  (Thank you Beth)

Maybe if you translate this in your own language, or Google, you'll hopefully find out what it is in your own country. (Thank you Beth)

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