How to Cook Grandma Chou's Pearl Meatballs

This is one of grandma's specialties. These meatballs are moist, tender, and packed with savory flavor! This is a staple dish within the Chou family during the Chinese Lunar New Year.

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How to Cook Grandma Chou's Pearl Meatballs Recipe
4 Steps
Ingredients
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1
Add carrots, chopped green onion, soy sauce, rice wine, sesame oil, sugar, salt, pepper, and egg white to meat. Mix and marinate for 2 hrs.

Add carrots, chopped green onion, soy sauce, rice wine, sesame oil, sugar, salt, pepper, and egg white to meat. Mix and marinate for 2 hrs.

2
Roll meat into balls and coat with sticky rice.

Roll meat into balls and coat with sticky rice.

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3
Steam for 1 hr.

Steam for 1 hr.

4
Finished!

Finished!

Ingredients

1 Carrot 
2 Green onion heads 
1 Tablespoon Soy sauce 
4 Tablespoons Rice wine 
2 Teaspoons Sesame oil 
1 Tablespoon Sugar 
1 Teaspoon Salt 
1 Teaspoon Pepper 
3 Cups Long grain sweet rice 
2 Pounds Ground pork 
1 Egg white 
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