How to Cook Gorgonzola Asparagus Gnocchi

A great and tasty combination!

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How to Cook Gorgonzola Asparagus Gnocchi Recipe
12 Steps
Ingredients
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1
Thinly slice the leek

Thinly slice the leek

2
Add it to a pan with some oil and a splash of water

Add it to a pan with some oil and a splash of water

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3
Chop the tips off and set aside

Chop the tips off and set aside

4
Chop the bottoms and add them to the pan

Chop the bottoms and add them to the pan

5
Chop the parsley

Chop the parsley

6
Stir it in and add some water to cook the asparagus, after 5-10 minutes add in the tips. Pour in the wine when the water evaporates.

Stir it in and add some water to cook the asparagus, after 5-10 minutes add in the tips. Pour in the wine when the water evaporates.

7
When the wine is about to evaporate add the gorgonzola in chunks and lower the heat

When the wine is about to evaporate add the gorgonzola in chunks and lower the heat

8
When the gorgonzola melts add the cream in

When the gorgonzola melts add the cream in

9
Cook until you reach an homogeneous thick cream

Cook until you reach an homogeneous thick cream

10
Add the cooked gnocchi in. This time I wanted to use red cabbage gnocchi (you can find how to make them among my other guides)

Add the cooked gnocchi in. This time I wanted to use red cabbage gnocchi (you can find how to make them among my other guides)

11
Sauté well to mix the sauce and gnocchi evenly.

Sauté well to mix the sauce and gnocchi evenly.

12
Enjoy!

Enjoy!

Ingredients

500 Grams Gnocchi 
300 Grams Asparagus 
150 Grams Gorgonzola 
150 Milliliters Extra thick double cream 
½ Leek 
Olive oil 
¼ Bunches Parsley 
50 Milliliters White wine 
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