How to Cook Gnocchi With Radicchio and Blue Cheese

Gnocchi sauces

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How to Cook Gnocchi With Radicchio and Blue Cheese Recipe
11 Steps
Ingredients
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1
Chop your fresh and cleaned radicchio

Chop your fresh and cleaned radicchio

2
Nice and thin

Nice and thin

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3
Chop the white onion and place in pan with a drop of olive oil....

Chop the white onion and place in pan with a drop of olive oil....

4
Add your radicchio

Add your radicchio

5
6
Give a splash of lemon to keep the red color alive

Give a splash of lemon to keep the red color alive

7
Keep cooking...

Keep cooking...

8
Add your tomato sauce. You can add a scoop of water from the boiling water that should be on stove for your gnocchi....this will help make a nicer sauce...

Add your tomato sauce. You can add a scoop of water from the boiling water that should be on stove for your gnocchi....this will help make a nicer sauce...

9
Add blue cheese in small pieces

Add blue cheese in small pieces

10
Add your cooked gnocchi. Gnocchi should be cooked till they float..2/3 minutes in hot boiling salted water. Start tossing around till you get a nice consistency

Add your cooked gnocchi. Gnocchi should be cooked till they float..2/3 minutes in hot boiling salted water. Start tossing around till you get a nice consistency

11
Add a sprinkle of parmesan cheese and your done...buon appetito

Add a sprinkle of parmesan cheese and your done...buon appetito

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