How to Cook Gnocchi With Gorgonzola and Asparagus Sauce

One of my favorite recipes with gnocchi! Have a go!

402 Views 52 Likes
How to Cook Gnocchi With Gorgonzola and Asparagus Sauce Recipe
9 Steps
Ingredients
Embed
1
Chop the onion and add it to a pan with some olive oil and water

Chop the onion and add it to a pan with some olive oil and water

2
Cut the asparagus, leaving the tips aside

Cut the asparagus, leaving the tips aside

Recommended For You
3
Add the bottoms to the pan

Add the bottoms to the pan

4
After 5 minutes add the tips too

After 5 minutes add the tips too

5
6
Add the gorgonzola, the white wine and cover with a lid to melt the cheese faster

Add the gorgonzola, the white wine and cover with a lid to melt the cheese faster

7
Add the cream and cook for other few minutes to reduce the sauce

Add the cream and cook for other few minutes to reduce the sauce

8
Boil and drain the gnocchi, then toss them in the pan

Boil and drain the gnocchi, then toss them in the pan

9
Plate them and sheave some fresh parmesan on top! Enjoy!

Plate them and sheave some fresh parmesan on top! Enjoy!

Ingredients

300 Grams Asparagus 
½ Red Onion 
150 Grams Gorgonzola 
250 Grams Gnocchi 
200 Milliliters Thick cream 
200 Milliliters White Wine 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments