How to Cook Gnocchi Melanzane, Tomato & Mozzarella Bufala

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How to Cook Gnocchi Melanzane, Tomato & Mozzarella Bufala Recipe
12 Steps
Ingredients
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1
Chop your eggplant in small cubes

Chop your eggplant in small cubes

2
Get your oil ready for frying

Get your oil ready for frying

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3
Throw in your eggplant

Throw in your eggplant

4
5
Till they are slitly brown

Till they are slitly brown

6
7
Get your tomato sauce in pan with a few leaves of basil

Get your tomato sauce in pan with a few leaves of basil

8
Chop you fresh mozzarella in cubes

Chop you fresh mozzarella in cubes

9
Add your eggplant to the sauce...not all. Keep some for the end for garnishing

Add your eggplant to the sauce...not all. Keep some for the end for garnishing

10
Add your gnocchi that you cooked in salted boiling water till the started floating...2/3 minutes. Add a few cubes of mozzarella but not all...

Add your gnocchi that you cooked in salted boiling water till the started floating...2/3 minutes. Add a few cubes of mozzarella but not all...

11
Add some parmesan cheese

Add some parmesan cheese

12
Garnish with pieces of eggplant and mozzarella...grated parmesan and a leaf of basil...enjoy and buon appetito

Garnish with pieces of eggplant and mozzarella...grated parmesan and a leaf of basil...enjoy and buon appetito

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