How to Cook Gluten Free Spicy Garlic Indian Eggplant

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How to Cook Gluten Free Spicy Garlic Indian Eggplant Recipe
8 Steps
Ingredients
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1
Wash and cut the eggplants in four sides

Wash and cut the eggplants in four sides

2
It should look like this on the top

It should look like this on the top

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3
Mix the chickpea flour, coconut, peanut powder, chilli powder, salt and sugar

Mix the chickpea flour, coconut, peanut powder, chilli powder, salt and sugar

4
Full the eggplants with the dry mixture like this

Full the eggplants with the dry mixture like this

5
Splitter in some oil the mustard seeds and cumin seeds, add the green garlic pods nicely diced .

Splitter in some oil the mustard seeds and cumin seeds, add the green garlic pods nicely diced .

6
Add the eggplants and the leftover mixture also

Add the eggplants and the leftover mixture also

7
Cover it after adding the half cup water

Cover it after adding the half cup water

8
Garnish with cilantro , tastes great with warm rotis

Garnish with cilantro , tastes great with warm rotis

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