How to Cook Gluten Free Gingered Kale Vermicelli Noodles

I love vermicelli noodles, the are gluten free, quick to prepare and low-cal (166 calories per serving).

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How to Cook Gluten Free Gingered Kale Vermicelli Noodles Recipe
8 Steps
Ingredients
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Heat a pot of water and then steep the noodles for 5 minutes. You do not need to keep the heat on, these thin noodles cook very quickly.

Heat a pot of water and then steep the noodles for 5 minutes. You do not need to keep the heat on, these thin noodles cook very quickly.

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3
Mince the ginger and garlic, chop the kale and slice the onion.

Mince the ginger and garlic, chop the kale and slice the onion.

4
In a heated pan add the oil, then after the oil is hot place the garlic and ginger and cook for 1 minute until fragrant.

In a heated pan add the oil, then after the oil is hot place the garlic and ginger and cook for 1 minute until fragrant.

5
Add the kale and red onion and sauté for 3 minutes.

Add the kale and red onion and sauté for 3 minutes.

6
Add the noodles, soy sauces, salt and pepper.

Add the noodles, soy sauces, salt and pepper.

7
Toss together and serve!

Toss together and serve!

8
These are so good and it only took me 10 minutes to make!

These are so good and it only took me 10 minutes to make!

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