Heat a pot of water and then steep the noodles for 5 minutes. You do not need to keep the heat on, these thin noodles cook very quickly.
Mince the ginger and garlic, chop the kale and slice the onion.
In a heated pan add the oil, then after the oil is hot place the garlic and ginger and cook for 1 minute until fragrant.
Add the kale and red onion and sauté for 3 minutes.
Add the noodles, soy sauces, salt and pepper.
Toss together and serve!
These are so good and it only took me 10 minutes to make!