How to Cook Gingerly Baby-Cut Carrots

Quick, healthy snack.

1.1k Views 55 Likes 4 Comments
How to Cook Gingerly Baby-Cut Carrots Recipe
8 Steps
Ingredients
Embed
1
See supplies tab for ingredients and tools

See supplies tab for ingredients and tools

2
Heat coconut oil

Heat coconut oil

Recommended For You
3
Add carrots and stir until all coated

Add carrots and stir until all coated

4
Add garlic and toss it up a bit

Add garlic and toss it up a bit

5
Blended thoroughly, sauté on medium high temp for around 15 - 20 minutes - careful not to burn.

Blended thoroughly, sauté on medium high temp for around 15 - 20 minutes - careful not to burn.

6
Brown to your taste and then add Braggs, ginger, and cider or any other flavor... I have thought of adding even coconut shreds...

Brown to your taste and then add Braggs, ginger, and cider or any other flavor... I have thought of adding even coconut shreds...

7
Serve up gingerly.

Serve up gingerly.

8
And share with someone you love.

And share with someone you love.

keyboard shortcuts:     previous step     next step
Comments
4 COMMENTS
View More Comments