How to Cook Garlicky Balsamic Pork Tenderloin

Taken from a recipe book on Kindle called Pure Fat Burning Fuel

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How to Cook Garlicky Balsamic Pork Tenderloin Recipe
6 Steps
Ingredients
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1
Place the pork tenderloin in a dish. I use the lid off a glass casserole dish

Place the pork tenderloin in a dish. I use the lid off a glass casserole dish

2
Mix together the oils, herbs and garlic ( I use a  Jamie Oliver Flavour Shaker).  Pour contents into a jug

Mix together the oils, herbs and garlic ( I use a Jamie Oliver Flavour Shaker). Pour contents into a jug

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3
Pour the contents over the pork and place in the fridge overnight to marinade

Pour the contents over the pork and place in the fridge overnight to marinade

4

The next day place the pork in a slow cooker and cook on high for 3 hours. Adding the oil marinade is optional. Don't cook for any longer or the pork with dry out.

5
Place the pork onto a chopping  board and slice into medallions.

Place the pork onto a chopping board and slice into medallions.

6
Place the medallions over a bed of spinach (or mixed salad).

Place the medallions over a bed of spinach (or mixed salad).

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