How to Cook Garlic Sprouts Chinese Style, Quick&healthy

by Rhona Ke

Supplies

  • Garlic sprouts
  • 2 Tablespoons Vegetable oil
  • Pork belly
  • Soy sauce
  • Sugar
  • Chicken bouillon powder
  • Instructions

    Step 1

    Garlic sprouts: you can wait for your garlic plant to grow fully and cut off the green stems, using the bulb and the leaves. Wash and cut garlic shoots into equal sections

    Step 2

    Cube some pork, I like it a little fattier to make the dish really flavorful

    Step 3

    Add salt and marinate for five minutes

    Step 4

    Add cubed pork belly to hot oil in wok and stirfry until the meat is cooked through

    Step 5

    Toss in the garlic shoots and stirfry on medium heat for five minutes

    Step 6

    Add light soy sauce, about a tablespoon

    Step 7

    A closer picture at the kind I use. I usually don't measure out quantities, just eyeball and taste test the amount!

    Step 8

    Add a small sprinkle of chicken bouillon powder

    Step 9

    Stirfry everything together

    Step 10

    Add a bit of sugar to take out some of the salty bite of the soy sauce and stirfry for a couple more seconds

    Step 11

    Plate!

    Step 12

    Tastes delicious! Really nutritious, and you can really taste the natural, sweet, flavor of the garlic along with the juicy tenderness of the pork. Super quick (takes less than ten minutes to stirfry)