How to Cook Garlic Sprouts Chinese Style, Quick&healthy

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How to Cook Garlic Sprouts Chinese Style, Quick&healthy Recipe
12 Steps
Ingredients
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1
Garlic sprouts: you can wait for your garlic plant to grow fully and cut off the green stems, using the bulb and the leaves. Wash and cut garlic shoots into equal sections

Garlic sprouts: you can wait for your garlic plant to grow fully and cut off the green stems, using the bulb and the leaves. Wash and cut garlic shoots into equal sections

2
Cube some pork, I like it a little fattier to make the dish really flavorful

Cube some pork, I like it a little fattier to make the dish really flavorful

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3
Add salt and marinate for five minutes

Add salt and marinate for five minutes

4
Add cubed pork belly to hot oil in wok and stirfry until the meat is cooked through

Add cubed pork belly to hot oil in wok and stirfry until the meat is cooked through

5
Toss in the garlic shoots and stirfry on medium heat for five minutes

Toss in the garlic shoots and stirfry on medium heat for five minutes

6
Add light soy sauce, about a tablespoon

Add light soy sauce, about a tablespoon

7
A closer picture at the kind I use. I usually don't measure out quantities, just eyeball and taste test the amount!

A closer picture at the kind I use. I usually don't measure out quantities, just eyeball and taste test the amount!

8
Add a small sprinkle of chicken bouillon powder

Add a small sprinkle of chicken bouillon powder

9
Stirfry everything together

Stirfry everything together

10
Add a bit of sugar to take out some of the salty bite of the soy sauce and stirfry for a couple more seconds

Add a bit of sugar to take out some of the salty bite of the soy sauce and stirfry for a couple more seconds

11
Plate!

Plate!

12
Tastes delicious! Really nutritious, and you can really taste the natural, sweet, flavor of the garlic along with the juicy tenderness of the pork. Super quick (takes less than ten minutes to stirfry)

Tastes delicious! Really nutritious, and you can really taste the natural, sweet, flavor of the garlic along with the juicy tenderness of the pork. Super quick (takes less than ten minutes to stirfry)

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