How to Cook Garlic Lamb With White Beans & Mustard Greens

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How to Cook Garlic Lamb With White Beans & Mustard Greens Recipe
13 Steps
Ingredients
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1
Rinse and soak beans over night.  Enough water to cover plus 2"

Rinse and soak beans over night. Enough water to cover plus 2"

2
Mortgage lifter beans are large white bean with a creamy nutty taste, if you can't find them use another white bean.

Mortgage lifter beans are large white bean with a creamy nutty taste, if you can't find them use another white bean.

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3
2 ribs of celery diced set aside

2 ribs of celery diced set aside

4
One large shallot

One large shallot

5
finely chop the shallot and set aside

finely chop the shallot and set aside

6
Toss trimmed and cubed lamb with salt

Toss trimmed and cubed lamb with salt

7
Brown lamb in casserole with olive oil in small batches.

Brown lamb in casserole with olive oil in small batches.

8
Peel and finely mince garlic cloves a mini-prep processor is a big help if you have one. About 6 pulse will do it.

Peel and finely mince garlic cloves a mini-prep processor is a big help if you have one. About 6 pulse will do it.

9
Toss the browned lamb with the minced garlic let the mixture rest while sauté ing celery and shallot on medium heat.

Toss the browned lamb with the minced garlic let the mixture rest while sauté ing celery and shallot on medium heat.

10
Add diced tomatoes to sautéd celery and shallot plus one can of water to deglaze casserole.

Add diced tomatoes to sautéd celery and shallot plus one can of water to deglaze casserole.

11
Add the Pepper, juniper berries, rosemary, marjoram, thyme, herbes de provence to sachet bag or cheesecloth.

Add the Pepper, juniper berries, rosemary, marjoram, thyme, herbes de provence to sachet bag or cheesecloth.

12
Combine the ingredients and cover with just sufficient water to cover, bring to a boil cover and put into pre-heated oven 300F reduce heat to 250F.  Cook for two hours, stir in greens and cook 1 hour.

Combine the ingredients and cover with just sufficient water to cover, bring to a boil cover and put into pre-heated oven 300F reduce heat to 250F. Cook for two hours, stir in greens and cook 1 hour.

13
Add salt and fresh ground pepper to taste.  Serve immediately goes great with a dry red such as Cabernet Sauvignon or Pinot Noir.  Bon Appetite.

Add salt and fresh ground pepper to taste. Serve immediately goes great with a dry red such as Cabernet Sauvignon or Pinot Noir. Bon Appetite.

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