How to Cook Galletas De Ojos (English Version)

Chef: Yesid Castro

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How to Cook Galletas De Ojos (English Version) Recipe
7 Steps
Ingredients
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1
Mix sugar and margarine for 8 minutes médium speed (cremated) and the flour until You have a soft mix

Mix sugar and margarine for 8 minutes médium speed (cremated) and the flour until You have a soft mix

2
On A flour bed expand the mix

On A flour bed expand the mix

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3
With a round cutter cut some cookies.

With a round cutter cut some cookies.

4
Divide them in cuples and cut a hole in one of the cookies. Bake at 160 degrees for 10 minutes

Divide them in cuples and cut a hole in one of the cookies. Bake at 160 degrees for 10 minutes

5
Put some powdered sugar on top of the cookies (the one with the hole)

Put some powdered sugar on top of the cookies (the one with the hole)

6
Add some chocolate, Or jam

Add some chocolate, Or jam

7
Join both cookies

Join both cookies

Ingredients

100 Grams Powdered sugar 
200 Grams Butter or margarine  
300 Grams Flour 
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