How to Cook Fruity Flapjacks

Flapjacks make a great breakfast if your're in a hurry, and the best thing about them is that you can put whatever fruit you like in them!

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How to Cook Fruity Flapjacks Recipe
17 Steps
Ingredients
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1

Preheat oven to 150° Celcius or 300° Fahrenheit.

2
Gather ingredients

Gather ingredients

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3
Lightly butter a 20cm x 30cm, 4cm deep baking tray

Lightly butter a 20cm x 30cm, 4cm deep baking tray

4
Chop up dried fruit

Chop up dried fruit

5
Put brown sugar into a large saucepan

Put brown sugar into a large saucepan

6
Add golden syrup

Add golden syrup

7
Add butter

Add butter

8
Place on medium heat until the butter has melted and everything is bubbly and golden

Place on medium heat until the butter has melted and everything is bubbly and golden

9
Take the pan of heat and stir in the oats and the dried fruit

Take the pan of heat and stir in the oats and the dried fruit

10
Pour the mix into the baking tray

Pour the mix into the baking tray

11
Press it down with the back of a spoon to make it smooth and flat

Press it down with the back of a spoon to make it smooth and flat

12
Bake in hot oven

Bake in hot oven

13
For 40-45 minutes

For 40-45 minutes

14
Leave it to cool in the tin for 15 minutes before cutting it into portions with a sharp knife

Leave it to cool in the tin for 15 minutes before cutting it into portions with a sharp knife

15

Don't take the individual flapjacks out if the tray yet. Leave them until completely cool then use a fish slice or a spatula to lift them out. Then dig in!😉

16

You can always store them in an air-tight container if you want them for breakfast the next day.

17

Enjoy!!!😋

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