How to Cook Fried Squash/zucchini

This is a lovely recipe for making fried zucchini/squash topped with garlic Parmesan. It does have a bit of a kick though. Yum!

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How to Cook Fried Squash/zucchini Recipe
11 Steps
Ingredients
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1
Slide your squash and zucchini. I cut up one of each, but you can make more if you want.

Slide your squash and zucchini. I cut up one of each, but you can make more if you want.

2
Add the milk to a separate container and soak the squash. You can alternately use egg at this step  it holds together the batter a bit better.

Add the milk to a separate container and soak the squash. You can alternately use egg at this step it holds together the batter a bit better.

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3
Add 1/2 c of oil to a pan or until your pan is halfway full of oil. I used olive oil, but you can use other if you like. Turn the burner on high.

Add 1/2 c of oil to a pan or until your pan is halfway full of oil. I used olive oil, but you can use other if you like. Turn the burner on high.

4
Create the breading out of 1/2c flour, 1/2c of corn meal, 2 tbsp chili powder, 1 tsp of Cayenne powder, 1 tbsp garlic salt, 2 tsp paprika, and 1 tsp Parmesan cheese. Add the sliced to the mixture.

Create the breading out of 1/2c flour, 1/2c of corn meal, 2 tbsp chili powder, 1 tsp of Cayenne powder, 1 tbsp garlic salt, 2 tsp paprika, and 1 tsp Parmesan cheese. Add the sliced to the mixture.

5
Make sure they are good and covered.

Make sure they are good and covered.

6
Shake the slices until they are all covered.

Shake the slices until they are all covered.

7
Once the oil is hot, add the slices in. Make sure to shake off loose batter or it will make a mess of your oil.

Once the oil is hot, add the slices in. Make sure to shake off loose batter or it will make a mess of your oil.

8
After about 5 mins of until golden brown, flip the slices. Make sure they are submerged in the oil. Cook the other side until golden brown.

After about 5 mins of until golden brown, flip the slices. Make sure they are submerged in the oil. Cook the other side until golden brown.

9
Once both sides are finished, put the slices on a paper plate or grate to absorb the oil.

Once both sides are finished, put the slices on a paper plate or grate to absorb the oil.

10
Top with a sprinkle of Parmesan cheese to make it really stand out.

Top with a sprinkle of Parmesan cheese to make it really stand out.

11
Enjoy with your favorite main dish!

Enjoy with your favorite main dish!

Ingredients

1 Squash 
1 Zucchini 
1 Cup Milk or 2 eggs 
½ Cups Oil (or until you pan is halfway full) 
Batter mixture: 
½ Cups Flour 
½ Cups Corn meal 
2 Tablespoons Chili powder 
1 Teaspoon Cayenne powder 
1 Tablespoon Garlic salt 
1 Tablespoon Parmesan cheese 
2 Teaspoons Paprika 
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