How to Cook Fried Red Lentils

An Indian recipe of donuts that you can serve as an appetizer or starter, accompanied by a green salad.

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How to Cook Fried Red Lentils Recipe
5 Steps
Ingredients
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1
Rinse the lentils and put them to soak overnight in 2 times their volume of water.

Rinse the lentils and put them to soak overnight in 2 times their volume of water.

2
Drain the lentils, put them in a bowl with the cumin and salt. Mix until a thick paste a bit lumpy and form balls the size of a walnut.

Drain the lentils, put them in a bowl with the cumin and salt. Mix until a thick paste a bit lumpy and form balls the size of a walnut.

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3
Heat the oil in a frying pan and when hot, place the donuts there. Cook about 3 minutes (turn them halfway through cooking) and drain on absorbent paper.

Heat the oil in a frying pan and when hot, place the donuts there. Cook about 3 minutes (turn them halfway through cooking) and drain on absorbent paper.

4
For the sauce, mash petit-suisse and add cumin seeds, sugar and garam masala. Mix with a fork until a smooth sauce

For the sauce, mash petit-suisse and add cumin seeds, sugar and garam masala. Mix with a fork until a smooth sauce

5

Ingredients

6 Petit-suisse 
150 Grams Red lentils 
2 Teaspoons Sugar 
Frying oil 
1 Teaspoon Ground Cumin 
2 Teaspoons Cumin seeds 
½ Teaspoons Garam masala 
Salt 
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