How to Cook Fried Potatoes With Liver

Yummy!

569 Views 22 Likes 1 Comment
How to Cook Fried Potatoes With Liver Recipe
7 Steps
Ingredients
Embed
1
Cut potatoes and start frying in a hot oil in the frying pan

Cut potatoes and start frying in a hot oil in the frying pan

2
Cut liver in the same shape

Cut liver in the same shape

Recommended For You
3
Frying process

Frying process

4
Julienne onion and add to half ready potatoes , season with salt, pepper and paprika.

Julienne onion and add to half ready potatoes , season with salt, pepper and paprika.

5
When potatoes are ready add liver, fry on high for 4-5 minutes, stirring regularly but slowly, do not mash :)

When potatoes are ready add liver, fry on high for 4-5 minutes, stirring regularly but slowly, do not mash :)

6
Then close the lid, turn fire to lowest and steam for 3 minutes. Turn off and let sit for another 5 minutes.

Then close the lid, turn fire to lowest and steam for 3 minutes. Turn off and let sit for another 5 minutes.

7
Serve with fresh salad. Make sure liver is cooked.

Serve with fresh salad. Make sure liver is cooked.

Ingredients

5 Potatoes 
½ Pounds Liver 
1 Onion 
1 Teaspoon Salt 
Pepper, paprika 
Oil 
keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments