How to Cook Fried Green Bean With Onion

This dish is pretty simple to make and has a lot of nice nutritional stuff in it–you can forego the butter if you want and just use oil.

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How to Cook Fried Green Bean With Onion Recipe
8 Steps
Ingredients
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1
Trim the green beans by “snapping” off the ends–fresh beans will snap easily, and if there is a fiborous, stringy seam along the bean, this can be pulled off as well.

Trim the green beans by “snapping” off the ends–fresh beans will snap easily, and if there is a fiborous, stringy seam along the bean, this can be pulled off as well.

2
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3
Bring a pot of lightly salted water to a boil and add the green beans. Allow to cook 2-3 minutes.

Bring a pot of lightly salted water to a boil and add the green beans. Allow to cook 2-3 minutes.

4
Remove the beans from the hot water and place in an ice bath for 1 minute.

Remove the beans from the hot water and place in an ice bath for 1 minute.

5

This is called blanching–it stops the cooking process, keeps the beans crisp and maintains the bright, green color of the beans. After a minute, drain the beans.

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While the beans drain, heat olive oil and butter in a skillet. Add sliced onion, garlic, ginger, and chili peppers and saute for 2 minutes.

While the beans drain, heat olive oil and butter in a skillet. Add sliced onion, garlic, ginger, and chili peppers and saute for 2 minutes.

7
Add drained green beans and continue cooking another 2 minutes. To finish, add soy sauce and sesame oil and mix well, then remove skillet from the heat.

Add drained green beans and continue cooking another 2 minutes. To finish, add soy sauce and sesame oil and mix well, then remove skillet from the heat.

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And garnish the dish with toasted sesame seeds for optimal flavor potential.

And garnish the dish with toasted sesame seeds for optimal flavor potential.

Ingredients

1 Pounds Green bean 
½ Onion 
2 Tablespoons Chopped Garlic 
2 Tablespoons Chopped ginger 
1 Tablespoon Butter 
1 Tablespoon Olive oil 
2 Tablespoons Soy sauce 
½ Teaspoons Sesame oil 
Garnish with sesame seed 
Chili pepper to taste 
Garlic salt or pepper to taste 
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