How to Cook Fried Chicken in a Blodgett Combioven

Completely healthier way to cook this decadent treat from the south! Very little fat, loads of flavor, and because you batch cook before service, the pick-up time is 10 minutes instead of 30!! Enjoy!

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How to Cook Fried Chicken in a Blodgett Combioven Recipe
11 Steps
Ingredients
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1
Marinate chicken in buttermilk, hot sauce, and spices overnight. You can use chicken either on the bone or boneless.

Marinate chicken in buttermilk, hot sauce, and spices overnight. You can use chicken either on the bone or boneless.

2
Drain chicken.

Drain chicken.

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3
Dredge chicken in seasoned flour.

Dredge chicken in seasoned flour.

4
Place floured chicken on perforated pan.

Place floured chicken on perforated pan.

5
Insert core-temperature probe into center of chicken.

Insert core-temperature probe into center of chicken.

6
Set Blodgett Combi to steam mode at 212F and set CT probe to desired temp. (I used 165F)

Set Blodgett Combi to steam mode at 212F and set CT probe to desired temp. (I used 165F)

7
When chicken is fully cooked, remove from Blodgett Combi and put in blast chiller and lower core temp to 32F. Chicken took about 12mins in the Combi.

When chicken is fully cooked, remove from Blodgett Combi and put in blast chiller and lower core temp to 32F. Chicken took about 12mins in the Combi.

8
In this step I'm using our pan-fry pan with some olive oil at 450F for 7 minutes.

In this step I'm using our pan-fry pan with some olive oil at 450F for 7 minutes.

9
In this step I'm using our No-Fry basket at 450F for 7 mins with the vent in the open position. Smells awesome!

In this step I'm using our No-Fry basket at 450F for 7 mins with the vent in the open position. Smells awesome!

10
Perfect. Super crispy. Loads of flavor, and I don't have to clean my deep fryer!!

Perfect. Super crispy. Loads of flavor, and I don't have to clean my deep fryer!!

11
Now time to dig-in!

Now time to dig-in!

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