How to Cook Fried Artichokes

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How to Cook Fried Artichokes Recipe
18 Steps
Ingredients
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1
Clean artichoke

Clean artichoke

2
Take off outer leaves

Take off outer leaves

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4
Start cutting from buttom going around

Start cutting from buttom going around

5
Clean stem

Clean stem

6
This should be your end result

This should be your end result

7
With the back of a spoon start cleaning the inside

With the back of a spoon start cleaning the inside

8
Get it all out

Get it all out

9
Take your lemon and pass it over the artichoke

Take your lemon and pass it over the artichoke

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Squeeze the two lemons into 2/3 quarts of cold water and throw in the lemons. Keep the prepped artichokes in the water till your ready to cook them...this prevents them from turning dark.

Squeeze the two lemons into 2/3 quarts of cold water and throw in the lemons. Keep the prepped artichokes in the water till your ready to cook them...this prevents them from turning dark.

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Now cook it at 130 degrees celsius for 20 min

Now cook it at 130 degrees celsius for 20 min

15
Take out and make it rest for 20 min

Take out and make it rest for 20 min

16
Now fry for 20/30 sec at 180-200 degrees celsius...it should blossom and open

Now fry for 20/30 sec at 180-200 degrees celsius...it should blossom and open

17
Take out

Take out

18
This should be your end result...buon appetito

This should be your end result...buon appetito

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