How to Cook Fresh Summer Fettuccine

Amazing dish year round, but shines bright in the summer.

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How to Cook Fresh Summer Fettuccine Recipe
14 Steps
Ingredients
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1
Beautiful

Beautiful

2
Poach a fresh cob of corn.

Poach a fresh cob of corn.

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3
Now slice to get your kernels.

Now slice to get your kernels.

4
Take your zucchini and yellow squash, cut off the ends, cut into 1/8ths, then dice.

Take your zucchini and yellow squash, cut off the ends, cut into 1/8ths, then dice.

5
I normally use shallots, but I used red knob onions today.

I normally use shallots, but I used red knob onions today.

6
7
Deseed and dice your jalapeño.

Deseed and dice your jalapeño.

8
9
Mix you ingredients in a bowl and season with  salt and pepper.

Mix you ingredients in a bowl and season with salt and pepper.

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