Dump liquid eggs into a food pan or bowl.
Dip each piece of bread into the eggs, making sure the bread is evenly coated.
Place egg soaked bread onto a 1/2 size sheet pan.
Press the French Toast button (480 degrees F, top blower 30, bottom blower 70, 2 minutes & 30 seconds).
Remove the sheet pan and flip the French Toast over.
The French Toast is ready to serve!