How to Cook French Onion Soup

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How to Cook French Onion Soup Recipe
10 Steps
Ingredients
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1
Wash and peel your onions.

Wash and peel your onions.

2
Slice the onion. I recommend using a food processor.

Slice the onion. I recommend using a food processor.

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3
Melt the butter in a Dutch oven over medium high heat.

Melt the butter in a Dutch oven over medium high heat.

4
Transfer of the onion into the Dutch oven. Cook for 10 minutes and stir and every 3 to 4 minutes. Don't worry it may seem like a lot of onion , but it will shrink.

Transfer of the onion into the Dutch oven. Cook for 10 minutes and stir and every 3 to 4 minutes. Don't worry it may seem like a lot of onion , but it will shrink.

5
Change the  heat to medium-low. Cook for another 35 to 40 minutes stirring every five minutes.

Change the heat to medium-low. Cook for another 35 to 40 minutes stirring every five minutes.

6
The onion should be golden brown . The  onion should have shrunk.

The onion should be golden brown . The onion should have shrunk.

7
Add thyme , pepper,  beef broth and water all at once. Stir to combine.

Add thyme , pepper, beef broth and water all at once. Stir to combine.

8
Cover and bring to a boil.

Cover and bring to a boil.

9
When it is boiling lower the heat and let it simmer for 15 minutes.

When it is boiling lower the heat and let it simmer for 15 minutes.

10
Serve with french bread and cheese. Enjoy!

Serve with french bread and cheese. Enjoy!

Ingredients

2 Tablespoons Butter 
4 Onion 
Teaspoons Dried Thyme 
Teaspoons Pepper 
2 Can Condensed beef broth 
Cups Water 
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