How to Cook French Onion Soup

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How to Cook French Onion Soup Recipe
17 Steps
Ingredients
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1

Get butter and melt on the stove over Medium heat.

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Get the onions and slice them into strings.

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Get the onions, thyme, and 1/2t of salt. Mix them into the butter. Stir occasionally until the onions are dark and sticky. (About 30 min.)

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Get the vinegar and stir it into the other ingredients. Scrape the brown crust from the pot.

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Stir in the broths and the bay leaves.

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Season your soup with salt and pepper if needed. Get rid of the bay leaves when done.

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Heat the oven to 450 degrees. Get oven safe bowls an put them on a jelly roll pan. Ladle the soup into the bowls.

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Get the baguette slices (or croutons) and put them on top of the bowls. Sprinkle with the cheese. Bake until the cheese has melted (about 5 minutes).

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