How to Cook French Green Beans With #1 French Made Easy

Quick dish - awesome flavor. The lemon really makes the flavors of dill and tarragon pop. One of the best green bean dishes I have ever tasted. #1 French Made Easy makes everything fantastic!

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How to Cook French Green Beans With #1 French Made Easy Recipe
5 Steps
Ingredients
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1
I blanched the green beans in a large pot of boiling water for 4 mins.  Remove,  then chill in a bowl of ice water.  You don't have to do this step but I like the texture of the beans this way.

I blanched the green beans in a large pot of boiling water for 4 mins. Remove, then chill in a bowl of ice water. You don't have to do this step but I like the texture of the beans this way.

2
Cut the onion in half then slice about 1/8 of an inch thick.

Cut the onion in half then slice about 1/8 of an inch thick.

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3
Add the butter to a sauté pan.  Let it brown a little then add the oil and French seasoning blend.   Let the onions sauté for about 5 minutes, then add the green beans.

Add the butter to a sauté pan. Let it brown a little then add the oil and French seasoning blend. Let the onions sauté for about 5 minutes, then add the green beans.

4
Cook for 10 minutes over medium to low heat.  Place a lid on the pan, remove from heat and let sit for another 5-10 minutes - they will cook slowly to perfection!

Cook for 10 minutes over medium to low heat. Place a lid on the pan, remove from heat and let sit for another 5-10 minutes - they will cook slowly to perfection!

5
Plate then squeeze a little lemon over them and enjoy!  If you like simple recipes like this, please check out www.worldseasonings.com for more like this.  Use "snapguide" for 20% discount on spices.

Plate then squeeze a little lemon over them and enjoy! If you like simple recipes like this, please check out www.worldseasonings.com for more like this. Use "snapguide" for 20% discount on spices.

Ingredients

Teaspoons #1 French Made Easy 
2 Tablespoons Unsalted butter 
2 Tablespoons Olive oil 
1 Pounds Fresh green beans 
1 Small onion, thinly sliced 
½ Lemon, juiced 
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