How to Cook Four Cheese Baked Skillet Rigatoni

1k Views 196 Likes
How to Cook Four Cheese Baked Skillet Rigatoni Recipe
10 Steps
Ingredients
Embed
1
Ingredients

Ingredients

2

Preheat oven to 375. Grate cheeses, placing them together in large bowl. Boil water and prepare pasta according to directions, cooking 3-4 min less than called for time.

Recommended For You
3
4

Heat a large oven safe skillet over med heat. Once hot, add in olive oil and butter, then throw shallots with pinch of salt. Stir to coat and cook 2-3 min until soft. Add in garlic and cook for 30 sec

5

Add flour to the skillet then whisk constantly to create a roux. Let cook for 2-3 min until golden brown. Pour in milk, stirring continuously for another 1-2 min.

6

Add in mascarpone & almost all of the grated cheeses, reserve about 1/2 cup of grated cheese. Stir continuously until mixture thickens. Season with salt, pepper, & nutmeg. Add pasta and toss to coat.

7
8
9

Sprinkle the top of the mixture with remaining cheese and breadcrumbs. Bake for 30-35 minutes or until top is golden brown and bubbly. Serve immediately. Enjoy!! :)

10
Picture courtesy of "How Sweet it is" blog!

Picture courtesy of "How Sweet it is" blog!

Ingredients

1 Pounds Mini rigatoni pasta 
1 Shallot, sliced 
2 Garlic cloves, minced 
½ Teaspoons Olive oil 
5 Tablespoons Undated butter 
¼ Cups Flour 
2 Cups Milk 
Cups Mascarpone cheese 
8 Ounces Grated gruyere cheese 
8 Ounces Grated sharp cheddar cheese 
8 Ounces Grated fontina cheese 
¼ Teaspoons Salt 
½ Teaspoons Pepper 
¼ Teaspoons Nutmeg 
Cups Panko bread crumbs 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments