How to Cook Florida Seafood Caserole

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How to Cook Florida Seafood Caserole Recipe
7 Steps
Ingredients
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1
In a small saucepan sauté onions in butter

In a small saucepan sauté onions in butter

2
Stir in flour salt and pepper until blended gradually whisk in milk and cream. Bring to a boil

Stir in flour salt and pepper until blended gradually whisk in milk and cream. Bring to a boil

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3

Cook and stir for two minutes or until thickened.

4
Remove from the heat stir in the rice shrimp crab meat water chestnuts lemon juice pimentos parsley and 1/2 cup cheese.

Remove from the heat stir in the rice shrimp crab meat water chestnuts lemon juice pimentos parsley and 1/2 cup cheese.

5

Transfer to a greased 2-1/2-qt. baking dish.

6

Bake at 350 for 25-35 minutes or until heated through.

7
Sprinkle with remaining cheese

Sprinkle with remaining cheese

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