Clump of enoki mushrooms
Chop off the dirty ends
Should be nice and branched out, use your fingers to get the dirt and grit from these underground mushrooms!
Take out any seeds, this pepper just happens to be a little spicy
Chop the pepper
Cube the pork
Add salt, mix and marinate for five minutes
Cook some rice in a rice cooker
Add oil to wok and heat until bubbles form
Add chopped garlic
Add the marinated pork, stirfry on medium heat
Add the sliced peppers
Add the clean enoki mushroom
Stirfry, the water should cook out of the mushrooms
Add more salt, about a teaspoon
Add some chicken bouillon powder
I added some meat flavor, but here you can substitute with pepper or your mix of herbal spices
Stirfry on high for two minutes, don't add any liquid because the mushrooms are by themselves very wet!
When done should look like this.
Put it on top of your cooked white rice and enjoy! The sauce should seep into the rice, a perfect, low calorie lunch option!