How to Cook Five Vege Curry

A classic taste of bengali nostalgia

How to Cook Five Vege Curry Recipe
5 Steps
Ingredients
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1
Chop vegetables to medium sizes. Hard veges into small pieces and soft veges into big pieces

Chop vegetables to medium sizes. Hard veges into small pieces and soft veges into big pieces

2
Add two tbl spoon mustard oil and add red chilli (whole) and Paanch phoron

Add two tbl spoon mustard oil and add red chilli (whole) and Paanch phoron

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3
Add veges once oil is hot

Add veges once oil is hot

4
5

Ingredients

1 Bunch Cauliflower 
3 Carrot 
1 Vegetable 
1 Vegetable 
1 Vegetable 
1 Tablespoon Mustard Oil 
1 Red Chilli 
0.50 Teaspoons Haldi 
2 Cups Water 
1 Paanch Phoron 
2 Teaspoons Sugar 
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